Delicious and easy chicken wraps, great for lunch or dinner!
Easy Chicken Wraps
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Chicken Wraps with Sweet Chili
Rated 5.0 stars by 1 users
Servings
6
Prep Time
30 minutes
Ingredients
- 1 ½ pounds chicken breasts
-
½ cup Drosco Sweet Chili
- ¼ cup soy sauce
- 1 lime, juice only
- Green lettuce
- 1 medium Daikon radish, shredded
- 1 cup diced cucumber
- 2 cups shredded carrot
- ½ red onion, sliced
- Sweet peppers, chopped
- Fresh cilantro, garnish
- 6 large tortillas or wraps
Directions
In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 15-20 minutes, until chicken is cooked.
- Shred chicken into chunks when it is cooked through, uncover the pot, turn heat down to low, and let chicken simmer and thicken while you make the rest of the toppings.
- Wash and dry lettuce, shred carrots and prepare other vegetables.
- To make a wrap, lay a few pieces of lettuce on a wrap of your choice, top with shredded veggies and big spoonfuls of chicken (drain off any extra liquid). Drizzle on extra sweet chili sauce and roll wrap up.