Simple chili with beans using America's Chutney!
Easy Chili with Beans
Share
Chili with Beans and America's Chutney
Rated 5.0 stars by 1 users
Servings
5
Cook Time
40 minutes
Easy chili with beans for the whole family!
Ingredients
- 1lb ground beef
- 8 oz can tomato sauce
- 1 tbsp tomato paste
- 10 oz can diced tomatoes
- 16 oz can red kidney beans
- 16 oz can black beans
- 1 1/2 cups beef broth
-
1/4 cup of America’s Chutney
- 1 tbsp granulated sugar
- 1 tsp garlic powder
- 1/4 cup chili powder
- 2 tbsp cumin
- 1 tsp salt
- 1 tsp ground black pepper
- 1/4 tsp cayenne
Directions
In a large skillet, add the olive oil and chopped onion. Cook for 2 – 3 minutes. Add the ground beef to the skillet with the onion and cook for 5 – 7 minutes, until browned. Drain the grease from the skillet.
- In a large pot, combine all ingredients, including the cooked onions and ground beef. Stir well to mix.
- Bring the pot to a boil. Reduce the heat to medium low and simmer uncovered for 20 – 25 minutes, stirring occasionally.