Pulled Pork Sandwich
Simple pulled pork sandwiches for all! Sweet heat brought to you by America's Sweet Chili.
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Pulled Pork Sandwich with Sweet Chili
Rated 5.0 stars by 1 users
Servings
6
Cook Time
60 minutes
Ingredients
-
3lb Pork Shoulder
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1 can CocaCola - Sub Dr. Pepper or Root Beer
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2 ½ cups Drosco Sweet Chili
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⅓ cup Brown Sugar
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4 tablespoons Apple Cider Vinegar
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2 teaspoons Garlic Powder
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1 teaspoon Onion Powder
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6 Hamburger Buns
Directions
Cut pork shoulder into 4 smaller pieces
Pour Coca Cola over pork
Add pork to a lightly greased pressure cooker/instant pot.
- Stir together 2 cups Drosco sweet chili sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder. Pour over pork.
- Place lid on the pressure cooker, sliding into the locked position. Set to pressure cook for 45 minutes. Do a natural release for 10 minutes, then turn valve to the vent position. Once float valve has dropped, remove the lid.
- Use two forks to shred pork into small chunks. Use a slotted spoon to transfer pork to a bowl (discard liquid from pressure cooker) and stir remaining 1/2 cup sweet chili sauce with shredded pork.
- Serve pulled pork on hamburger buns.